Chili Fish Cakes Recipe

Chili Fish Cakes


1 lb cod fillets, skinned (almost any kind of fish or seafood can be used here)
2 tbsp fish sauce
2 red chillies, seeded and very finely chopped
2 cloves garlic, crushed
10 lime leaves, very finely chopped
2 tbsp cilantro, chopped
1 large egg
1/4 cup all-purpose flour
3 1/2 oz green beans, very finely sliced
peanut oil, for frying
chili dip, to serve

How to make Chili Fish Cakes

roughly cut the cod fillets into bite-sized pieces

place the cod, fish sauce, chilies, garlic, lime leaves, cilantro, egg, and flour

process until finely chopped and transfer to a large mixing bowl

combine the green beans into the cod mixture

divide the mixture into small balls and flatten between your hands to form the cakes

heat a little oil in a preheated wok and fry the cakes on both sides until brown and crispy

arrange on a plate and serve hot with a chili dip

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