Nobu Black Cod Recipe

Nobu Black Cod


2 Black Cod Steaks or Filets

1/4 Cup Mirin
1/4 Cub Sake
4 T White Miso Paste
3 T Granulated Sugar

How to make Nobu Black Cod

This miso-marinated black cod is served at the famous Nobu restaurant in New York. It's one of the easiest fish recipes I've ever made, but full of excellent flavor.

  1. Mix the marinade ingredients.
  2. Marinate fish for 1 to 24 hours.
  3. Preheat your over to 400F.
  4. Brown the fish on both sides in a very hot pan.
  5. Cook in oven for 10-15 minutes.
  6. Done.

  • mickeykitterman
    mickeykitterman says

    I'm impressed, where did you get the recipe?

  • muttoneer
    muttoneer says

    You shouldn't be too impressed, it's adapted from their cookbook. Still a great recipe, though.

  • wilsfresh
    wilsfresh says

    I made this last night- it was spectacular! Thanks for sharing.

  • grace09
    grace09 says

    Delicious! Very good recipe.

Register or login to add a comment!