Enoki Beef Roll Recipe

Enoki Beef Roll

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  • Beef (I use Sirloin, but any cut will do)
  • Spring Onions
  • Enoki Mushroom
  • Yakiniku sauce (store bought)

How to make Enoki Beef Roll

  1. Slice the beef at angle so you get quite a wide piece, and then pound it with a mallet to make it flat and thin.
  2. Marinade the beef with yakiniku sauce, and leave it in the fridge for few hours or overnight.
  3. Cut the spring onions into mini batons, and cut the enoki roughly the same size as well.
  4. To assemble, place the spring onions and enoki on the marinated beef slice, and roll. They should stick together and not fall apart, using toothpick helps to keep them together while being cooked.
  5. Pan fry them until golden brown.

I serve them as is with no sauce on top coz they already taste good. If you want some sauce on top, I think ponzu shoyu or tonkotsu sauce will taste good with it.Serve with steaming white rice...yummmm.....
  • dubow
    dubow says

    Looks delicious!

  • yongfook
    yongfook says

    u can't eat it cos has beefs. dun blame me blame buddha.

  • Larph
    Larph says

    oh yum. now, where to buy enoki mushrooms in ldn...

  • Jaylene
    Jaylene says

    Looks absolutely scrumptious. I have something to do with these enoki shrooms now. :)

  • Tia
    Tia says


  • MrsThPoint
    MrsThPoint says

    I have to make it sometimes.

  • Judy
    Judy says

    mmm I tried these once, they are the yummiest things ever and lots of mushroom vitamins yum yum :)

  • worldpeas
    worldpeas says

    very cool :)

  • marcel
    marcel says

    This is the first dish i've ever cooked (and I'm 23!). I actually managed to cook this and make it tasted great. And to boot, I only burned myself twice! Thanks Monica for turning me onto something new. I think I have a new hobby.

  • monica
    monica says

    LOL Marcel - thank goodness you only burned urself 2x ! LOL...Cooking is lotsa fun, hits and misses (I should know), but u'll get the hang of it in no time ^_* Happy Cooking !

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