Cranberry & Rosemary Potato Pie Recipe

Cranberry & Rosemary Potato Pie


  • 2 sheets of ready made puff pastry
  • potatoes
  • cranberry jelly
  • rosemary
  • mozarella cheese
  • hot english mustard
  • salt and pepper

How to make Cranberry & Rosemary Potato Pie

I come up with this recipe when it's rainy Sunday afternoon, got nothing else in the fridge and too lazy to go out :P

How much potato do you need ? It kinda depends on what you have. When I made these, I use chat potatoes which are tiny, and I use about 5 - 6. So of course if you have the normal sized one, you'll use less ( maybe 2-3)

  1. Pre heat oven to 200 C
  2. Slice the potatoes into desired thickness and boil until thoroughly cooked.
  3. Cut the puff pastry into 4 pieces.
  4. Brush the pastry with mustard, cranberry jelly.
  5. Arrange cooked potatoes on top , season with salt & pepper, top up with cheese and sprinkle with some rosemary.
  6. Repeat Step 4 - 5 until all the pastry are used up.
  7. Before putting it into the oven, brush the top layer with a little bit of the cranberry jelly and sprinkle with some more rosemary.
  8. Bake in the oven until it's golden brown.
  • Sinbad
    Sinbad says

    Interesting flavor combination, but sounds good.

  • monica
    monica says

    Was a bit worried about the combo myself :P But it turns out to be nice, and hey, I'm still here ^_^

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