Red Lentil and Roasted Beet Salad Recipe

Red Lentil and Roasted Beet Salad


3 cups of cooked red lentils,slightly al dente

3 small beets, roasted, peeled, and diced

1/4 cup sliced celery

1/4 cup diced red onion

1/4 cup minced fresh tarragon

1/4 cup minced fresh Italian parsley

Juice of three lemons

1 Tablespoon of honey or sugar

Salt and freshly ground pepper to your liking

1/3 cup EVO

How to make Red Lentil and Roasted Beet Salad

Combine all of the ingredients and chill for at least 1 hour before serving.

Serve on Curly Endive garnished with fresh tarragon.

  • muttoneer
    muttoneer says

    This looks very refreshing and the beets give it such a nice color. I love fresh beets.

  • mickeykitterman
    mickeykitterman says

    Thanks Muttoneer-it is refreshing and so lemony.

  • Bremen
    Bremen says

    This was great! I made it for my client and it turned out perfectly!!

  • mickeykitterman
    mickeykitterman says

    I'm so glad you enjoyed it, Bremen

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