Pan Fried Gnocci with Shrimp and Lemon Gremoulata Recipe

Pan Fried Gnocci with Shrimp and Lemon Gremoulata


For the Gremoulata:

Zest of one lemon

2 Tablespoons minced parsley

1 clove minced garlic

For the Gnocci:

2 Tablespoons of butter

1 Tablespoon olive oil

1 pound gnocci

1 Tablespoon red pepper flakes

1/4 cup sliced carrots

1/4 cup sliced celery

2 Tablespoons minced green onion

1 Tablespoon minced garlic

2 Tablespoons fresh lemon juice

1/4 cup white wine

Salt to taste

How to make Pan Fried Gnocci with Shrimp and Lemon Gremoulata

For the Gremoulata:          

Finely mince all the ingredients together, use sparingly to sprinkle over pastas, fish and braised meats.


For theGnocci:

Heat the butter and oil together, add the red pepper flakes.  Add the gnocci, carrots, and celery to the hot oil and saute over medium heat several minutes-until the edges are crispy and browned and the vegetables are tender.

Add the shrimp, green onion, lemon juice, and wine and simmer 1 to 2 minutes until the shrimp are cooked-add salt if you like.  Serve in large pasta bowl with gremoulata sprinkled over the top

  • duodishes
    duodishes says

    Wow delish!

  • muttoneer
    muttoneer says

    This looks fantastic. I love Gnocchi so much. Potatoes + Pasta = Win.

  • mickeykitterman
    mickeykitterman says

    Thanks duodishes and muttoneer-this dish is also really easy and fast to put together.

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