Firecracker shrimp Recipe

Firecracker shrimp


1 package egg roll wrappers

50 shrimp peeld and deveined with the tail still attached

1/2 cup sweet Thai chili sauce1 tablespoon minced fresh ginger

1 tablespoon minced garlic

1/4 cup soy sauce

1 tablespoon corn starch

How to make Firecracker shrimp

Cut the egg roll wrappers on the bias to create triangles of pastry

Combine the rest of the ingredients and let the shrimp marinate 1/2  to 2 hours

Drain the shrimp and pat dry

Nik the shrimp on the inside of the curl to prevent curling-do not cut through

Roll the shrimp in the wrapper, with the tail exposed, sealing the edges of the wrapper with a corn starch slurry

deep fry until golden brown and serve with dipping sauces, I used sweet and sour strawberry, apricot, and wasabi

Register or login to add a comment!