blueberry oatmeal pancake

Ingredients

2 eggs

2 cups buttermilk

1 cup oatmeal

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup flour

1/2 teaspoon cinnamon

1 cup fresh blueberries

Instructions

beat the eggs with the buttermilk, add the oatmeal and let sit for a few minutes

stir in the flour, salt, baking soda, and cinnamon

fold in the blueberries

pour two oounces of batter onto a hot griddle, when bubbles form on the surface, flip the cake and brown on the second side

serve wtih maple syrup