Spaghetti with clams Recipe

Spaghetti with clams


  • 1 clove of garlic
  • a bunch of fresh parsley
  • about an half glass of olive oil
  • some chilli
  • 1 Kg of clams with shells
  • 1/2 glas of white wine
  • Spaghetti

How to make Spaghetti with clams

In a large and deep saucepan put in the garlic, the clams and just a drop of white wine. Turn on fire and wait the clams opened. IMPORTANT, when they are ready, strain the clams and remember to preserve the liquid they produced! Take another or the same saucepan and put in the olive oil (enough), the garlics you used before, the parsley and the chilli, turn on the fire and wait 5 minutes, then put in the clams you have open and clean before, some white wine and the liquid you preserved before, until the cooking is over. Strain the spaghetti, add them in your sauce and you are ready to eat. Serve with very cold white wine.

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