Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/michelem/recipes/feed/ 2018-06-24T18:34:58+01:00 text/html 2007-08-21T07:42:46+01:00 Rabbit with black olives http://www.nibbledish.com/people/michelem/recipes/rabbit-with-black-olives Put the rabbit in a saucepan and brown it without anything, this method is to take away the wild taste if the rabbit is genuine. Now put in another saucepan olive oil, garlic, a lot of sage and the rosemary, when it is just hot add the rabbit with some&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dccb9b36d0d9518f03ad05db92c3dfe5michelem_coniglio_in_padella_con_olive2.jpg" alt="" /></div> text/html 2007-08-05T19:38:36+01:00 Tarantina Mussels http://www.nibbledish.com/people/michelem/recipes/tarantina-mussels First of all you need to open every mussels without cooking them, clean them then get a pointed knife to open the uncooked mussels. Put the opened mussels in a large soucepan, mince the garlics and the parsley and put them with the mussels. Add some pepper. Start cooking them&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3d60fd36d664c6897c14fc80d87717a4michelem_moscioli_cozze_tarantina.jpg" alt="" /></div> text/html 2007-07-30T08:49:35+01:00 Spaghetti with clams http://www.nibbledish.com/people/michelem/recipes/spaghetti-with-clams In a large and deep saucepan put in the garlic, the clams and just a drop of white wine. Turn on fire and wait the clams opened. IMPORTANT, when they are ready, strain the clams and remember to preserve the liquid they produced! Take another or the same saucepan and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2ef34cd553d86dbb43058909339846dcmichelem_spaghetti_vongole.jpg" alt="" /></div> text/html 1970-01-01T00:00:00+01:00 Pasta with mussels and clams http://www.nibbledish.com/people/michelem/recipes/pasta-with-mussels-and-clams Mince the garlics and the parsley while you prepare the clams and mussels. Put the clams and mussels into a saucepan (separately) turn on the fire and wait they open. IMPORTANT, when they are ready, remember to preserve the liquid they produced! Now take another saucepan and put in the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c4b805089c20fdba436d63fa12bcda17michelem_pasta.jpg" alt="" /></div>