Roast stuffed pepper Recipe

Roast stuffed pepper

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  • Six medium-sized peppers/capsicum
  • 1 can of flaked tuna in brine
  • 1 onion
  • 7 dried chinese mushrooms (shitake mushrooms)
  • Pizza cheese mix
  • Parmesan
  • Salt & pepper

How to make Roast stuffed pepper

  1. Soften the dried chinese mushrooms in hot water and drain/squeeze out the water before finely dicing them. If you like, you can substitute with fresh shitake mushrooms.
  2. Finely dice the onion and add into the mushrooms before tossing in the tuna (drain the brine first).
  3. Add some salt & pepper to taste.
  4. Prepare the capsicum by slicing off the tops and deseeding them. The tops can be chopped finely and added to the tuna mix.
  5. Add about two heaped tablespoons of pizza cheese mix to the tuna mix and stir well before stuffing each pepper.
  6. Sprinkle some pizza cheese and parmesan on the top and bake at 200 C until the cheese is golden brown.
  7. Serve fresh from the oven as is or as a side dish.

Details here.
  • 1zoom1
    1zoom1 says

    I happen to know a different recipe for the same dish, I'll upload it as soon as I can!

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