Homemade Gooey Pizza Recipe

Homemade Gooey Pizza

All Rights Reserved


(A) For the dough

  • 240 gms semi-white flour
  • 120 ml warm water
  • 1/2 tbsp olive oil
  • 3/4 tsp salt
  • Slightly less than 1/2 tsp instant yeast

(B) The topping

  • Onions
  • Tuna
  • Fresh mushrooms
  • Smoked pork belly
  • Mozzarella cheese
  • Pesto sauce

How to make Homemade Gooey Pizza

  1. Prepare (A) by following the bread machine’s instructions OR mix all together by hand and knead for 20 minutes before allowing the dough to rise for an hour.
  2. Finely slice the smoked pork belly into thin strips and do the same with the onions, fresh mushrooms and cheese.
  3. When the dough is ready, roll out thinly and place on a lightly floured pan or aluminium foil, drizzle olive oil on the top and bake in a preheated oven at 220 C for five minutes.
  4. Remove the pizza base from the oven and spread the pesto sauce over the dough before topping it with the rest of the ingredients ending with the cheese.
  5. Drizzle some olive oil over the top and sprinkle some cracked black pepper on the top before baking in the oven at 200 C until the crust turns golden brown.
  6. Serve as is with beer and/or Tabasco sauce.
  • Sinbad
    Sinbad says

    Nice-looking crust there

Register or login to add a comment!