Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/meiteoh/recipes/feed/ 2018-06-24T18:33:46+01:00 text/html 2008-07-17T08:10:48+01:00 Tzatziki http://www.nibbledish.com/people/meiteoh/recipes/tzatziki <ol><li>Thinly slice the cucumber and place aside. Sprinkle deliberately with salt to pickle it and let it sit for at least 15 minutes.</li><li>Finely dice or mince the garlic and mix it in with the cottage cheese together with a little olive oil and some cracked pepper.</li><li>Squeeze the excess water from&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fbf48cdb421cd9c044ddca21e025e2bf.jpg" alt="" /></div> text/html 2008-07-17T08:10:04+01:00 Chillied garlic seafood spaghetti http://www.nibbledish.com/people/meiteoh/recipes/chillied-garlic-seafood-spaghetti <ol><li>Cook the pasta the regular way or as indicated in the packaging (if it’s fresh pasta that you’re using).</li><li>In a pan/pot, heat some oil and toss in the garlic and chillies. Fry until fragrant before adding the seafood mix.</li><li>Add a tiny bit of water and let the seafood mix cool&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dd7b68a7d99747fe0d7431a861449587.jpg" alt="" /></div> text/html 2008-07-17T08:09:15+01:00 Kung Po turkey with cashew nuts http://www.nibbledish.com/people/meiteoh/recipes/kung-po-turkey-with-cashew-nuts <ol><li>Marinate turkey meat with (A) for at least one hour.</li><li>Using a wok/frying pan, fry the turkey cubes until golden brown. Remove and place aside.</li><li>Fry onions and dried chillies until fragrant. Add the earlier fried turkey cubes and cashew nuts followed by the seasoning. If needed, thicken with cornflour and water.</li><li>Serve&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/72699b361fc98c535a6794fd566af160.jpg" alt="" /></div> text/html 2008-07-17T08:07:33+01:00 Homemade Gooey Pizza http://www.nibbledish.com/people/meiteoh/recipes/homemade-gooey-pizza <ol><li>Prepare (A) by following the bread machine’s instructions OR mix all together by hand and knead for 20 minutes before allowing the dough to rise for an hour.</li><li>Finely slice the smoked pork belly into thin strips and do the same with the onions, fresh mushrooms and cheese.</li><li>When the dough is&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8c2920f740623644adf71268d4771db2.jpg" alt="" /></div> text/html 2008-07-17T08:06:48+01:00 Brown sauce mince with pasta http://www.nibbledish.com/people/meiteoh/recipes/brown-sauce-mince-with-pasta <ol><li>Diced onions, tomato and button mushrooms. </li><li>In a pot/pan, fry the onions and tomato until soft before adding the mince beef. Fry until the beef is cooked then add in the beef stock and some water.</li><li>Cover the pot and allow the mix to sit and simmer for a few minutes&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ed944fadf93466d5a7b27d3595f6d9ec.jpg" alt="" /></div> text/html 2008-07-17T08:05:48+01:00 Passion fruit chilled cheesecake http://www.nibbledish.com/people/meiteoh/recipes/passion-fruit-chilled-cheesecake <ol><li>Finely crushed biscuits, add melted butter and press into a 8 cm pan (or any container of your choice). </li><li>Refrigerate until base becomes hard.</li><li>Beat cream cheese and sugar until the sugar has dissolved and the batter looks smooth and creamy.</li><li>Cut the passion fruits into halves and scoop out the pulp&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/574306c3f7d63a8c328cfeff47704dc1.jpg" alt="" /></div> text/html 2008-07-17T08:02:50+01:00 Smoked salmon, leek and mushroom quiche http://www.nibbledish.com/people/meiteoh/recipes/smoked-salmon-leek-and-mushroom-quiche <ol><li>Prepare the dough by rubbing the butter into the flour with the tip of your fingers, producing a breadcrumb-like texture. Slowly add in the water and mix until a dough is formed. Cover and refrigerate while preparing the filling.</li><li>Cut and halve the leeks into 1 1/2 inch slices, coarsely dice&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bd5f575f0d88f90dad507ab80901a682.jpg" alt="" /></div> text/html 2008-07-17T07:45:14+01:00 Roast stuffed pepper http://www.nibbledish.com/people/meiteoh/recipes/roast-stuffed-pepper <ol><li>Soften the dried chinese mushrooms in hot water and drain/squeeze out the water before finely dicing them. If you like, you can substitute with fresh shitake mushrooms.</li><li>Finely dice the onion and add into the mushrooms before tossing in the tuna (drain the brine first).</li><li>Add some salt &amp; pepper to taste.</li><li>Prepare&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/869c08ea19acf1c21103551aa9682cbd.jpg" alt="" /></div> text/html 2008-07-16T18:51:42+01:00 Simple strawberry muffins http://www.nibbledish.com/people/meiteoh/recipes/simple-strawberry-muffins <ol><li>Preheat the oven at 200 C. Sift flour, baking powder and sugar together, and mix well.</li><li>Add in milk, eggs and butter and still until just blended (and lumpy). The batter doesn’t have to be smooth; be careful not to overmix as it will result in a tough texture.</li><li>Fold in the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7c3cebe9fba5a99948c4f4797a82da3e.jpg" alt="" /></div> text/html 2008-07-15T08:46:48+01:00 Homemade blueberry ice cream http://www.nibbledish.com/people/meiteoh/recipes/homemade-blueberry-ice-cream <ol><li>Remove the frozen blueberries from the fridge and thaw for at least 30 minutes. Once thawed, place the blueberries and sugar in a food processor and blitz/purée until smooth. Remove and strain, discarding the pulp. Place the purée in the fridge until it’s very chilled.</li><li>Using a stand mixer/whisk/hand mixer, whipped&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2f8bfbf8abfc18db74f35c7787437b61.jpg" alt="" /></div> text/html 2008-07-15T08:42:06+01:00 Moussaka http://www.nibbledish.com/people/meiteoh/recipes/moussaka <ol><li>Preheat the oven to 180 C. Dry-fry the eggplant slices, in batches, in a nonstick pan on both sides until browned. Remove from pan.</li><li>Add the beef to the pan and cook for 5 minutes, stirring until browned. Stir in the onions and garlic and cook for 5 minutes until browned.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1ed53d0899b4c9cd2d11c7730f93cf40.jpg" alt="" /></div> text/html 2008-07-15T08:35:23+01:00 Tabbouleh http://www.nibbledish.com/people/meiteoh/recipes/tabbouleh <ol><li>Cook the couscous as per instructions. Once cook, place in a salad bowl and fluff up until there are no more lumps.</li><li>Drizzle olive oil, juice from 2 lemons, salt and pepper onto the couscous and stir until well-mixed. Place in the refrigerator.</li><li>Finely diced the tomatoes (discard the pulp), capsicum (discard&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e6ab96f04de429c24f4d2b2d625d8585.jpg" alt="" /></div> text/html 2008-07-15T08:28:48+01:00 Eggless tiramisu http://www.nibbledish.com/people/meiteoh/recipes/eggless-tiramisu <ol><li>Prepare the coffee and allow it to cool to room temperature. Add in the orange juice (5 tbsp) and orange liquor.</li><li>Lightly whipped the double cream until it thickens slightly (soft peaks is fine but no more) and add in the mascarpone, orange rind, brown sugar and about 1 tbsp of&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/31a6188404ad14f5b7c5e24d66dc6973.jpg" alt="" /></div> text/html 2008-07-15T08:19:05+01:00 Wild berry crumble http://www.nibbledish.com/people/meiteoh/recipes/wild-berry-crumble <ol><li>In a small bowl, mix the flour, sugar and crushed cornflakes well before rubbing the butter until a breadcrumb-like consistency is reached.</li><li>Wash and drain the wild berries before placing it in a 6&quot; (or 8&quot;) pan.</li><li>Sprinkle and cover the berries with the crumble mixture before placing it into a preheated&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b2af74e10533d236d89b7b829fd882bd.jpg" alt="" /></div>