Hummus-Ghanouj ^_^ Recipe

Hummus-Ghanouj ^_^


Ok, so i was starting to make some Baba Ghanouj, then i decided to make it a bit more meaty by adding some chickpeas. The end result was a mix between Hummus and Baba Ghanouj, and i was pretty happy with it :)

  • 2 eggplants
  • 1/2 cup tahini
  • 3 cloves garlic
  • 1 lemon
  • 2 tsp salt
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 tin chickpeas

How to make Hummus-Ghanouj ^_^

  1. Roast the eggplants on a barbeque, or a stove top. Turn them every couple of minutes for an even cook. It took a little while, about 15mins in total.
  2. Transfer the roast eggplant into a bowl with cold water and allow to cool for about 10 mins.
  3. Peel the skin from the eggplant and place into a food processor with all other ingredients.
  4. Serve with some tomatoes and parsley on the top

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