Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-07-22T16:20:59+01:00 text/html 2009-05-19T10:48:47+01:00 Basil Pesto Chicken Pasta In a mini food processor, wizz together the basil, parmesan, garlic, oil and pinenuts. <br /><br />When everything is blended but still a little chunky, add the milk and blend for a teensy bit more till it becomes a nice thin paste.<br /><br />Cut the chicken into bite sized pieces&#8230;<div><img src="" alt="" /></div> text/html 2009-05-19T10:42:37+01:00 Antipasto Plate <span style="font-weight:bold;">RIBS</span><br />Mix everything together and marinate for as long as you like. Half an hour is fine but the longer the better.<br />Then just BBQ till done. This marinade is also really nice on portioned chicken pieces barbequed :)<br /><br /><span style="font-weight:bold;">HALOUMI</span><br />Coat the haloumi in flour, fry in&#8230;<div><img src="" alt="" /></div> text/html 2009-05-19T10:34:52+01:00 Orange & Poppy Seed Muffins Sift the flour into a bowl and stir in the mixed spice and brown sugar.<br /><br />Melt the butter and mix in with the milk, orange juice and eggs.<br /><br />Gently fold the wet and dry ingredients together.<br /><br />Add the mixed peel and anything else you feel like putting&#8230;<div><img src="" alt="" /></div> text/html 2009-05-19T10:31:13+01:00 Delicious Dahl In a little oil, fry the spices to make fragrant. Stir in the chopped shallot stems, garlic and the root of the coriander.<br /><br />Add the lentils and veggies and coat well with the spice mix.<br /><br />Cover with the veggie stock and let simmer nicely for about half an&#8230;<div><img src="" alt="" /></div> text/html 2008-12-21T07:15:34+01:00 Hummus-Ghanouj ^_^ <ol><li>Roast the eggplants on a barbeque, or a stove top. Turn them every couple of minutes for an even cook. It took a little while, about 15mins in total.</li><li>Transfer the roast eggplant into a bowl with cold water and allow to cool for about 10 mins.</li><li>Peel the skin from the&#8230;<div><img src="" alt="" /></div> text/html 2008-12-20T00:07:15+01:00 Easy Japanese Pancake <ol><li>Mix together the flour, water and egg till nice and smooth</li><li>Mix in the shallots, garlic, veggie stock and season with a little salt and pepper</li><li>Fry pancake in a little oil</li><li>Transfer to a plate and make a criss-cross pattern on top of the pancake with the katsup manis and mayonnaise.</li></ol><br />Enjoy!&#8230;<div><img src="" alt="" /></div> text/html 2008-11-26T12:08:49+01:00 Ridiculously easy desert balls <ol><li>Soak dates for at least 15 minutes.</li><li>Add all ingredients into food processor and pulse till blended.</li><li>roll into balls and roll in additional dessicated coconut.<br /></li></ol><br /><div><img src="" alt="" /></div> text/html 2008-10-27T03:26:41+01:00 Salmon and Dill Parcels <ol><li>Slice salmon fillet lengthways into 4 pieces and season with salt &amp; pepper.</li><li>On each puff pastry piece, place a piece of salmon about 15cm from edge</li><li>Lay mushroom slices on top of salmon, sprinkle salmon with the dill, shallots, and finish with little blobs of butter and a squeeze of lemon&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T10:40:32+01:00 Lime & Red Curry Chicken Pockets <span style="font-weight:bold;">POCKETS<br /><br /></span><ol><li>In a food processor, blend together all filling ingredients.</li><li>Stuff blended mixture into the bean curd pockets so they are 3/4 full, fold over bottoms.</li><li>Steam pockets for 10-15 minutes.</li></ol><br /><span style="font-weight:bold;">DIPPING SAUCE</span><br /><ol><li>Mix ingredients together and sprinkle with sesame seeds.<br /></li></ol><br /><br /><br /><div><img src="" alt="" /></div> text/html 2008-10-25T05:49:28+01:00 Salmon with Coriander Coconut Milk Curry <ol><li>Heat sesame oil in pan</li><li>Add turmeric, garam masala and curry powder and cook until fragrant</li><li>Place salmon fillets on top of spice mix and swish them around so the salmon picks up the spices</li><li>Cook salmon for about 1 minute on each side to nicely sear, but not cook</li><li>Pour coconut milk over&#8230;<div><img src="" alt="" /></div> text/html 2008-10-25T04:56:55+01:00 any time veggie wonton <span style="font-weight:bold;">WONTONS<br /><br /></span><ol><li>Separate wonton wrappers and lay out on bench.</li><li>In a large bowl, combine the veggies, dark soy, garlic and sesame oil<br /></li><li>Crack egg on top of veggie mix and stir in</li><li>Place a teaspoon or so of the veggie mix in the middle of each wonton wrapper, wet the&#8230;<div><img src="" alt="" /></div>