Kadhi Pakora Recipe

Kadhi Pakora



1 chopped onion

1 chopped potato

½ cup chopped cauliflower

1 cup chick pea flour/gram flour

1 tsp finely chopped ginger

1 tsp cumin powder

1 tsp oregano dry/ajwain

½ tsp baking powder

salt to taste

½ cup water

oil for deep frying


2 cups yogurt

¼ cup chick pea/gram flour

½ tsp chili powder

1 tsp mustard seeds

1 tsp fenugreek seeds

1 tsp turmeric

salt to taste

How to make Kadhi Pakora

  • Sift the flour into a large bowl. Add the salt, chili powder, baking powder, cumin, ajwain and blend together well. 

  • Pour in the water and beat well to form a smooth batter.

  • Add the prepared vegetable to the mixture, then remove with the tip of a sharp knife or a fork, carefully shaking of any excess batter. 

  • Heat the oil in a large pan to 350-375°F/180-190°C, or until a cube of bread browns in 30 sec. 

  • Using a slotted spoon, lower the battered vegetables into the hot oil, a few at a time and deep-fry, turning once. 

  • Remove with the slotted spoon and drain thoroughly on paper towels.

  • Beat yogurt and gram flour thick without any lumps.
  • Heat the oil in pan, add mustard seeds, turmeric, chili powder and
  • fenugreek seeds. Add yogurt mixture, bring to boil and
  • simmer for about 10 minutes. Keep Stirring to prevent lumps.
  • Add pakoras and simmer for about 5 minutes.
  • Serve hot with rice.
  • gingerslice
    gingerslice says

    Beautiful colours and a very interesting mix of ingredients!

  • meenakshi
    meenakshi says

    Thank you gingerslice

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