Sour Dough Thanksgiving Dressing

Ingredients
7-10 Slices Sourdough Bread
Onions, chopped
Celery, chopped
Broth
Texturized Vegetable Protein
Finely chopped parsley
Finely chopped herbs (rosemary, sage & thyme)

Instructions
Toast 3/4 of the bread until brown. Then cut all of the bread into small squares.
Reconstitute the TVP with broth and chopped herbs