Fat Free Sugar Cookies Recipe

Fat Free Sugar Cookies


2 cups Flour

2 cups Sugar

2 teaspoons Baking Powder

1/4 teaspoon Salt

2 teaspoon Vanilla

1/2 cup egg substitute or egg whites

How to make Fat Free Sugar Cookies

Combine all ingredients with a spoon. The dough should be very stiff and hard to stir. If it's not, add equal parts sugar and flour by the tablespoon until it is.

Then scoop them onto a parchment paper lined baking sheet by the spoonful. Or wrap in plastic and rest for 10 minutes and then roll out between 2 sheets of wax or parchment paper to cut into cookie-cutter shapes.

Bake at 375 for 10 to 12 minutes.

A Vegan variation of this recipe is to substitute a 15 oz can of pure pumpkin instead of the egg. This is wetter, so it has to be scooped out by the spoonful. Increase cooking time to 15 minutes.

Question from the Chef

“What's your favorite thing to have with cookies?”

Register or login to add a comment!