Cold Oven Pop-overs Recipe

Cold Oven Pop-overs


3 Eggs

1 Cup Milk

1 Cup Flour

1/2 teaspoon Salt

How to make Cold Oven Pop-overs

Whisk everything together & put in a pan or cupcake tin. Put in a cold oven and set to 450 degrees. Bake for 30 minutes. Serve immediately
Question from the Chef

“What's your favorite dinner roll?”

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