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spicy tofu and shrimp with kecap manis
Ingredients
- 1 box firm tofu (diced and fried)
- 1/2 lbs shrimp (shelled)
- 4 pcs medium green chili ( slices)
- 1 medium shallot (slices)
- 1 tbsp fish sauce
- 2 tbsp kecap manis ABC ( thick soy sauce)
- 1 small cut galangga root
- few pcs bay leaves
- oil
Instructions
- deep fried tofu, set a side
- Heat pan with oil and shallots, add shrimp stir till shrimp red
- add green chili,galangga root, bay leaves, fish sauce and kecap manis
- stir well, last add fried tofu let it mix and simmer.
- ready to be serve
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