Kroket ( Potato Patties)

Ingredients
  • 500 gr Potatoes ( cut small)
  • 100 gr ground pork
  • 50 ml milk
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp sugar
  • 1/2 onion chopped
  • cilantro
  • 2 tbsp flour ( mix with 1 tbsp water)
  • 1 egg (beaten)
  • bread crumbs
  • oil for frying
Instructions
  • In a pan fried all potatoes, drain and smashed potatoes with mortar and pestle while potatoes still hot. Mix with cilantro
  • In a frying pan, put a little vege oil, add onion , stir till soft , then add pork. cooked well
  • Add milk, sugar, pepper, salt. mix well and add the flour mixture
  • Still till mixture is thicken, set a side
  • Take a little bit potato and make a ball, push in the middle to make a whole, add 1 tsp pork and close it. keep doing it till all potato done.
  • In a plate pour bread crumbs, and in a bowl beat the egg
  • Take 1 potato ball, roll it in egg then press it in bread crumbs
  • Fried potato patties till golden brown