Garlic Mushroom, Gooey Brie & Poached Egg Pitta Recipe

Garlic Mushroom, Gooey Brie & Poached Egg Pitta


Per person:
  • handful of mushrooms, sliced thinly
  • 1-2 cloves of garlic, finely chopped
  • smallish wedge of brie, cut into slices
  • 1 pitta bread
  • 1 egg
  • chopped parsley to garnish
  • olive oil

How to make Garlic Mushroom, Gooey Brie & Poached Egg Pitta

I invented this tonight from a few bits and pieces I had lying around the kitchen.  Turned out to be delicious!
  1. Fry off the mushrooms in olive oil and add the garlic part way through.  About 5 mins should do.
  2. At the same time, soft poach an egg.
  3. With ~1 minute to go, add the slices of brie to the mushrooms and allow them to go soft.
  4. Spoon the mushrooms and gooey brie into a pitta bread.  You can make the pitta stand upright for presentation's sake by cutting the bottom off and opening it out into an oval.
  5. Sit the poached egg on top of the mushrooms.
  6. Garnish with parsley.
  7. Enjoy!

  • david
    david says

    This look delicious, especially with poached egg. I wonder if you add a little bit of stock at the end of mushroom cooking if it'll make it taste better. Or make it cream mushroom soup style. It's probably gonna kill the bread, but it's full on hearty.

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