Creamy Basil Fettuccine (Raw) Recipe

Creamy Basil Fettuccine (Raw)



  • zucchini (1 large/several small)


  • mushrooms (1 cup)
  • raw cashews (3/4 cup)
  • water (3/4 to 1 cup)
  • fresh basil (about 6 -8 leaves)
  • nutritional yeast flakes (1 tbs)
  • cold pressed olive oil (1 tbs)
  • agave nectar (1 tbs)
  • lemon juice (1 tbs)
  • white pepper (1/2 tsp)
  • salt + pepper (to taste)

How to make Creamy Basil Fettuccine (Raw)

No dairy and surprisingly very much like cream - promise!

Step 1: Slice zucchini lengthwise with a mandolin, then cut into the strips with a knife to create fettuccine-like noodles.

Step 2: Throw all other ingredients into a blender/food processor and puree to a smooth, creamy consistency.

Step 3: Toss zucchini noodles with sauce and let sit for about 30 minutes before serving. 

Step 4: Garnish with a sprinkle of nutritional yeast, cracked pepper and fresh basil.

  • yongfook
    yongfook says

    I want to try!

  • Kimmy
    Kimmy says

    sounds and looks amazing - i tried once to find agave necta at my local health food store, but they didn't stock any. Are there any other places i could try??

  • elena
    elena says

    i´m very interesting in raw and vegan recipes

  • KamanKaman
    KamanKaman says


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