Banana Oatmeal Cookies Recipe

Banana Oatmeal Cookies


  • quick oats (2 1/2 cups)
  • ripe bananas (3 to 4)
  • olive or walnut oil (1/4 cup)
  • chopped walnuts or pecans (3/4 cup)
  • cinnamon (1 1/5 tbs)
  • salt (couple pinches)


  • small handful of chocolate chips/raisins

How to make Banana Oatmeal Cookies

These guys are flour free + sugar free - best straight out of the oven!

  1. Preheat oven to 400 degrees.

  2. In mixing bowl - toss quick oats, cinnamon, salt and lastly oil.

  3. In food processor - mix bananas to a nice pastey consistency. If they're ripe enough you probably get away with a good fork-mashing.

  4. Add banana paste, nuts and any optional ingredients to to the oat mixture. Blend with a spatula.

  5. On cookie sheet covered with parchment paper, form 8 to 10 cookies about 1/2" to 3/4" in thickness.

  6. Bake on middle rack for about 18 minutes.

  • chrisbarr
    chrisbarr says

    I made these a few weeks ago and they are surprisingly good! If you've got too many bananas lying around, this is a great way to use them.

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