Tomyam noodle Recipe

Tomyam noodle

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4 shallots -chopped
2 garlics -chopped
1 french onion -cut into wedges
1 inch galangal - finely sliced
2 stalks of lemon grass - crushed
3  kaffir lime leaves
2 or 3 small chillies-(thai chillies)
juice from 1 lime
1 tbspTom Yam  paste
1 tbsp of Fish sauce
1 tsp brown sugar
3 cups of chicken stock
2 tbsp  oil

For garnish:
5 medium size prawns ,shells off,cooked
5 slices fish cakes
5 fish balls
some convolvulus- (kangkong)-cut 1 " length-blanch
1/2 pkt vermicelli-soak to soften

How to make Tomyam noodle

1. Saute chopped ingredients in oil and add sliced ingredients. Fry till aroma. Then add tomyam paste and the rest of ingredients.
2. To serve, add the garnish ingredients in a bowl and pour tomyam soup in it. Serve hot.

you can use yellow noodle , flat noodle which ever you desire.

Question from the Chef

“Do you like Thai noodle?”

  • sillybie
    sillybie says

    i love it! ur such a great cook! i love all of ur recipes.. congrats..

  • marianne49
    marianne49 says

    Thank you. Cooking with passion not only make your food looks great but taste good which is important!!Some of my food comes from my imagine and what I have in my kitchen, just create it! wala!!:)

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