Tapioca pudding-(kuih bingka ubi kayu) Recipe

Tapioca pudding-(kuih bingka ubi kayu)

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400gm tapioca roots-sliced
2 cups (1/2 liter) water
2 eggs
50 gm butter-melted
1 pkt instant coconut milk powder
3 tbsp condense milk
1 1/2 cup-(150gm) brown sugar
1 tbsp vanilla
2 drops yellow colouring
2 cups(200gm) flour

For topping :optional
1 tbsp butter
1 tbsp cinnamon sugar

How to make Tapioca pudding-(kuih bingka ubi kayu)

1. Blend the tapioca in a blender with water till fine.
2. Transfer to a bowl and add the rest of ingredients and stir till smooth.
3. Pour into a 1 inch deep tray-greased. Bake in preheated oven at 200C for 40 to 45 mins till

golden or till set.
4. Brush top with butter and sprinkle with cinnamon sugar and bake another 2 mins. Serve warm or cool.Cut into small square or any bite size .
Question from the Chef

“what's your favourite way to cook with tapioca?”

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