Simple cream cheese cake Recipe

Simple cream cheese cake

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for the base:
2 eggs
1 egg white
2 tbsp sugar
3 tbsp flour
1tsp baking powder
1/2 tsp vanilla
1 tbsp melted butter

for sugar syrup;- boil to dissolve
2 tbsp sugar
2 tbsp water

1 tsp gelatin
1tbsp water

200gm cream cheese
100gm sour cream
1 tbsp lemon juice

1/2 cup thick cream
1/4 cup sugar

for deco:
1/4 cup whipped cream
1 tsp sugar

How to make Simple cream cheese cake

1. For the base: whisk eggs and sugar till thicken , add flour and baking powder. Stir in vanilla and melted butter.
2. Bake in the oven at 180 C for 20 mins. Cool.
3. UsingĀ  few cakeĀ  cutters ,cut few rounds on the cake.
4. Brush each cake with sugar syrup.
5. Whisk cream cheese and sour cream till soft, Add lemon juice, then gelatin water.
6.Whisk the thick cream till thick and add sugar. Mix to cream cheese mixture.
7. Spoon cream in the mold with the cake base. Chill till firm.
8. Remove cake cutter and place on a serving plate, decorate with whipped cream. and fruit syrup at the base if desire.

Question from the Chef

“what do you think of cutting cake into smaller size to serve for high tea?”

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