Satay chicken and peanut sauce Recipe

Satay chicken and peanut sauce

All Rights Reserved


1 breast meat of a chicken
1 tsp turmeric powder
1 tbsp coriander powder
1 tsp cumin
1 shallot-chopped
1 lemon grass-crushed
1 tsp sugar
1 tbsp soy sauce

For the peanut sauce:
1 1/2 cups grounded peanuts
1 lemon grass -crushed
pinch of prawn paste
1 tsp salt
1 tbsp sugar
1 shallot-pounded
1 chilly-pounded
1 1/2 cup water

How to make Satay chicken and peanut sauce

1. Debone the chicken breast, slice the meat thinly. marinate with the ingredients given. Leave for an hour. Skewer the meat in a wooden stick. grill for just 10 mins on each side.
Serve with peanut sauce.

2. To make peanut sauce, heat 2 tbsp oil and saute onion, chilly and lemon grass. add water and peanut and the rest. leave to boil until it reduce to half and thicken.

Question from the Chef

“Do you like satay?”

Register or login to add a comment!