sardine with redcurrants Recipe

sardine with redcurrants

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2 tbsp redcurrant jelly
rind of 1 lime
2 tbsp dry sherry
450g fresh sardine-clean and remove heads

How to make sardine with redcurrants

1. make  2 cuts on each of the sardine, season with pepper.
2. heat jelly , lime and sherry. Brush the jelly over the sardines and place in a preheated grill. Carefully turn when grilling on the other side.
3. serve with salad and lime wedges.

Question from the Chef

“What can you flavour sardine?”

  • Paula
    Paula says

    Simple but great idea. I have to try it. Thanks for posting.

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