Rosemary baked potatoes Recipe

Rosemary baked potatoes

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7 potatoes
1/2 tsp rosemary
1/2 tsp parsley
1/2 tsp salt
1/2 tsp pepper
1 tbsp butter

How to make Rosemary baked potatoes

1. Wash potatoes well , do not peel. Bring potatoes to boil for 1/2 hour or 1/2 way cook.
2. Cut potatoes in wedges and place in oven proof dish.
3. Brush them with butter while still hot. Sprinkle herbs and season.
4. Bake in preheated oven at 200 C for 35 to 40 mins or till golden and soft.
5 Serve immediately .

Question from the Chef

“what's your fav way to cook with potatoes?”

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