Pineapple Jam rolls Recipe

Pineapple Jam rolls

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5 cups flour
3 tbsp milk powder
1 1/2 cup warm water
1  1/2 tbsp instant yeast
1/2 cup sugar
1/4 tsp salt
1 tsp bread improver
2 tbsp margarine
1 egg

pineapple jam

sesame seeds

How to make Pineapple Jam rolls

1.Mix yeast, 1/2 cup warm water and 1/4 cup sugar, Leave it to get frothy.

2. In a large bowl add flour, milk powder, remain sugar, salt, bread improver and margarine.

3. Pour frothy yeast mixture into flour and add egg. Add enough warm water to get a nice smooth dough.

4. Cover and let rise for 1 hour. Knead dough on floured surface for 10 mins .then cover again and leave rise for 1/2 hour or soft to touch.

5. Cut few portions of dough size of tennis balls. Roll out thinly , 1 cm thickness. Spread jam and rolls and twist. Shape it up to join each ends. Make a slit on the surface.

Leave to rise for 1 hour. Heat oven to 250 C and spray water on buns, Sprinkle with sesame seeds.

Put the buns in preheated oven and bake for 10 mins or till golden.  Enjoy !!

Question from the Chef

“what about fresh rolls for breakfast?”

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