Mee hoon soup Recipe

Mee hoon soup

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1 bowl of ready soaked vermelli or mee hoon noodle
1 stalk of center part of celery with the leaves-cut 1/2 inch thick
1/2 carrot-sliced
1/4 sweet cabbage-cut
few florets of broccoli
1 tsp fried garlic
1 sachet chicken granules
pepper to taste
few drop of fish sauce
1 tsp oyster sauce
1 egg
1 tbsp chopped chives

How to make Mee hoon soup

1. Beat the egg with chives and pinch of salt. heat ooil and make it into an omelete. set aside.
2. In a pot, add half filled water and drop in the carrots, celery and chicken granules, leave it to boil for few mins till vegetables are soft. Add broccoli and cabbage , then the noodle. season well. cover the pot and off the heat, leave for 1 min or 2 then dish to serve.
3. Place the omelete in a bowl and pour noodle soup over it. serve with cut chillies and lime and bit of soy sauce.
Question from the Chef

“whats your fav way to cook mee hoon?”

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