Malaysian Peanut pancake-(Apam balik) Recipe
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1 1/2 cup warm water
1 tsp instant yeast
1 tsp bicarbonate soda
1/3 cup sugar
roasted peanuts-grind coarsely
How to make Malaysian Peanut pancake-(Apam balik)
1. For the batter, mix altogether to smooth batter.
2. Leave for 30 mins.
3. Heat pan, pour a ladle of batter and spread out flat like pancake. Sprinkle some peanut, sugar , sesame seeds and dot with butter.
4. Fold in half and cut, serve hot.