Lacey crepe with chocolate sauce Recipe

Lacey crepe with chocolate sauce

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2  3/4 cups flour
2 cup water
1 pkt instant coconut milk powder
1 tsp salt
2 eggs

For the chocolate sauce:
2 tbsp cocoa powder
1/2 cup condense milk
1 tsp vanilla

How to make Lacey crepe with chocolate sauce

1. For the pancake, mix altogether to form a thick consistency batter.
2. Strain . Heat a grill or non stick pan, using a cup with few holes at the bottom , pour batter into the cup and then swirl on the pan like a pancake. Fold into half.
3. Roll into a cone, and serve on a plate with the chocolate sauce.

NOTE : for few detail , go to

Question from the Chef

“What's your favourite crepe?”

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