Kolo mee with chicken and broccoli Recipe

Kolo mee with chicken and broccoli

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2 bundles wantan noodle
1 chicken thigh meat- cut small pieces-coat with cornflour
6 floret broccoli-sliced smaller
1/4 carrot, sliced
1/2 cup stock
1 tbsp oyster sauce
1 tbsp chopped garlic
1 tsp chopped ginger
1 tsp dark soy sauce)
1 tsp sesame oil    ) mixture A
dash pepper         )
1 tsp sesame seeds
1 tsp crispy fried garlic granules

How to make Kolo mee with chicken and broccoli

1.Boil water with a tablespoon of oil and drop in noodle to cook through. Drain. Add mixture A

and mix well.Put in a serving plate and keep warm.
2.In a wok, heat 3 tbsp oil, saute the coated meat to a little crisp and then add garlic. Stir

and then add broccoli and carrot. Mix and add  stock and oyster sauce. Season with pepper and

3. Cook till almost dry and thick sauce. Add onto noodle and garnish with sesame seeds and fried

garlic. serve immediately.
Question from the Chef

“what do you like to add to your noodle?”

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