Indian pancake- Capatti Recipe

Indian pancake- Capatti

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2 cups Atta flour - (wheat flour)
1/2 tsp salt
1/2 cup + 2tbsp water

How to make Indian pancake- Capatti

Knead to a soft non sticky dough. let rest for an hour . Divide dough into  6 to 8 balls. Flatten the ball into a thin sheet of pancake.

Heat the griddle and greased a little bit, place the pancake and cook 1/2 min on each side.

Question from the Chef

“what's your favourite indian pancake?”

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