Glutinous with sambal Recipe

Glutinous with sambal

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250gm glutinous rice-soak for 2 hours
1 tsp salt
1-1/2 cup coconut milk
2 pandanus leaves

for sambal:
3 tbsp dried prawns
4 dried chillies
1 tsp belacan -(prawns paste)

Mango for garnish

How to make Glutinous with sambal

1. Heat a steamer, Add glutinous rice, salt , pandanus leaves and coconut milk in a oven - proof dish.
2. Steam for 2 hour.
3. For the sambal, Heat 3 tbsp oil and fry the 3 ingredients till crisp. Drain.
4. Grind the crisp ingredients finely.
5. Get a muffin tin , put 1 tbsp of sambal at the bottom, then top with glutinous rice and press firmly,
6. Inverted the tin onto a serving plate. Garnish with mango slices.

Question from the Chef

“would you try this delicacy from Malaysia?”

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