Glutinous peanut balls-(peanut mochi) Recipe

Glutinous peanut balls-(peanut mochi)

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250gm glutinous rice flour
500ml (2 cups) water
80gm sugar

Fillings:mix together well
300gm toasted peanut-grounded
80gm toasted sesame seeds- grounded
50gm icing sugar -shifted

For coating:
300gm rice flour- fry for 5 mins.

How to make Glutinous peanut balls-(peanut mochi)

1. For the dough, mix altogether and well blend. Pour into a greased tin, steam for 45 mins until harden.
2. Remove and stir until smooth.
3. Scoop a size of a tennis ball and flatten it, put in filling and seal into a ball.
4. Coat generously with rice flour before putting into paper cup.Serve in a day.

Question from the Chef

“what is your favourite filling for mochi?”

  • zoridream
    zoridream says

    Wow, I've never try these before. They are gluten free, perfect for me, thanks for sharing.

  • marianne49
    marianne49 says

    I am glad , Its nice and easy to make , can keep for 2 days in cool place , make about 10 to 12 tennis can fill with any filling you like , if you cant get ground peanut, you can also use peanut butter chunky type.

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