German yeast cake Recipe

German yeast cake

All Rights Reserved


2 1/2 cup flour
3/4 cup sugar
2/3 cup milk powder
1/2 tsp salt
1  1/2 tbsp instant yeast
100gm butter
1 cup warm water
1 egg

For topping:


How to make German yeast cake

1.Mix dough ingredient together to form into a soft sticky dough. Do not stir much as long as it is mix.
2.Then pour into a greased deep tin and leave it rise double in bulk.
3.Sprinkle top with sugar and cinnamon before baking in a preheated hot oven for 30 to 40 mins.
4.Brush top with butter.
5.Serve with butter if desire or jam or just plain.
Question from the Chef

“what is your favourite tea cake?”

Register or login to add a comment!