Custard puff Recipe

Custard puff

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For the choux pastry:
300ml water
120gm butter
1/8 tsp salt
150gm flour
2 tsp baking powder
4 eggs

For custard filling:
mixture A
60gm sugar
50gm custard powder
100ml fresh milk

mixture B
200ml fresh milk
50gm butter
1/2 tsp vanilla
1 egg yolk

How to make Custard puff

1, Put water, butter and salt to pan and bring to boil. Off heat.Mix flour and baking powder and add to water mixture and stir well till smooth.
2. Cool and add egg 1 at a time stirring each time till smooth. Put in piping bag with a star or large hole.
3. Pipe onto greased tray giving room to each puff.
4. Bake in preheated oven of 220 C for 20 mins and then reduce to 180 C and bake further 20 mins or until golden and dry.
5. make a small cut and fill with custard.

To make custard:
Mix ingredient A well. Bring milk to boil. Add mixture A slowly and stir till smooth,Then add butter and vanilla and stir again till well blend. Off the heat and stir in yolk, stir till smooth. Pipe custard into puff.

You can also add whipped cream , chocolate sauce , ice cream or anything you desire

Question from the Chef

“What's your favourite flavour to cream puff?”

  • SHANdearella
    SHANdearella says

    i love tis! i try makin e 1st time n it works!! it's so easy.. thanx alot!

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