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Cinnamon pumpkin pudding
Ingredients
350gm cooked mashed pumpkin1 pkt instant coconut milk- pandan flavour
3/4 cup evaporated or fresh milk
40gm butter
3 eggs
1 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
2 cups flour
Instructions
1.Mix altogether till smooth, pour into a greased shallow oven-proof dish. 2. Bake in a preheated oven at 200 degree celcius for 45 mins.
3. Cool before cutting
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