Cinnamon pumpkin pudding Recipe

Cinnamon pumpkin pudding

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350gm cooked mashed pumpkin
1 pkt instant coconut milk- pandan flavour
3/4 cup evaporated or fresh milk
40gm butter
3 eggs
1 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
2 cups flour


How to make Cinnamon pumpkin pudding

1.Mix altogether till smooth, pour into a greased shallow oven-proof dish.
2. Bake in a preheated oven at 200 degree celcius for 45 mins.
3. Cool before cutting
Question from the Chef

“what can make out of pumpkins?”

  • Jaylene
    Jaylene says

    That looks SO decadent. I like pumpkin soup, btw.

  • Maisovs
    Maisovs says

    I make this recipe that is pumpkin in spiced water! Perfect with meat!

  • marianne49
    marianne49 says

    well people I have few recipe on how to use pumpkin , both sweet and savoury.what other ways I just love pumpkin!!

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