Chinese Mee pok soup Recipe

Chinese Mee pok soup

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4 bundles of  fresh mee pok-(egg noodle)

For the meat balls:
300gm meat -minced
salt and pepper
1 tbsp roll oats
1 tsp chopped parsley
1 egg
1/2 tsp cornflour
1 tbsp chopped onion
1 tsp chopped garlic

For the soup:
4 chicken pieces
1 tbsp chopped onion
1 tsp chopped garlic
1 tsp chopped ginger
1/2 tsp salt,
1 tsp oyster sauce
1 tsp anchovy granules
2 tbsp fish sauce
1 floret broccoli-cut small pieces

For the sauce:-pounded
1 red chilly
3 bird eye chillies
2 pips garlic
1/2 " ginger
4 limes-extract juices and sliced rinds finely
1 tsp sugar
1 tsp light sot sauce

How to make Chinese Mee pok soup

1. For the meat balls:- mix altogether and form small balls. Fry in oil till golden, drain.
2. For the soup:- Saute onion,garlic and ginger in 2 tbsp oil. Add 4 cups water and chicken pieces.
3. Let boil till chicken are tender and add meat balls, season and lastly add broccoli . then drop an egg and stir.
4. Blanch noodle in boiling water for 2 mins. Drain.
Serve soup , chicken and meat balls on noodle. Sprinkle some golden fried garlic. Best eaten with chilly lime sauce.

Question from the Chef

“What do you think of chinese noodle?”

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