Blueberry Cheesecake Recipe

Blueberry Cheesecake


Make a standard cheesecake base using Digestive or Ginger biscuits and butter.

600 gm  Pasteurized Eggs

560 gm  Sugar

1400 gm Cream Cheese

1pc Fresh Vanilla Pod

3 pc  Lemons- In Juice and Zest

20 pc  Gelatin Leaves

1700 ml Cream


How to make Blueberry Cheesecake

Whisk eggs and sugar together over a bain marie to a thick sabayon

Dissolve soaked gelatin in cold water

Add to eggs

Cool mixture

Add softened cream cheese, seeds from the vanilla pod, lemon juice and zest.

Fold in semi-whipped cream

Fold in blueberries

Set into moulds and chill for a couple of hours.

Serve and garnish as required

Pro Chef 360 - created and maintained by the culinary-minded
  • SpitsnPieces
    SpitsnPieces says

    Among all types of cheesecakes, this one is my favorite. I'm still working out on perfecting this recipe though. My colleagues in Spits n Pieces are all good at making cheesecakes especially this one.

Register or login to add a comment!