Beignets Recipe


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2 cups flour
1 tbsp instant yeast
1 tbsp sugar
1/8 tsp salt
1/4 cup milk powder
1 tbsp butter
3/4 cup warm water

For any of the serving:
Sugar and cinnamon
Chocolate sauce

How to make Beignets

1. Mix the dough ingredients and stir with a spoon to blend well.Leave to rise for 1 hour or double.
2. Heat a wok with 4 cups of oil to 250 C. Scoop a spoonful of dough and dip into the hot oil.
3. Deep fry to golden brown and drain in kitchen towel.
4. Serve with any of your desire taste.

for chocolate sauce: mix 1 tsp cocoa to 2/3 cup of condense milk and a tsp vanilla.
for cinnamon sugar: mix 1/2 cup fine sugar to 1/2 tsp cinnamon
Question from the Chef

“Whats for breakfast ?”

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