Apple bread pudding Recipe

Apple bread pudding

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1 loaf bread- cut into cubes-use left over bread

ingredient A:-
4 green apples- sliced
2 tbsp brown sugar
1/2 tsp cinnamon

ingredient B:-mix altogether
3 eggs
2 cup fresh milk or evaporated milk
1/4 cup brown sugar
1/2 tsp cinnamon
pinch nutmeg

some butter
3 tbsp applesauce

How to make Apple bread pudding

1. Put A in pan and saute apple till soft and caramel form.
2. Place 1/2 of the bread cubes in a greased oven proof dish. Dot with some butter and

3. Top with apple slices , and some more bread to cover. Pour B to soak up the bread. Let it

stand for 2 mins and then bake at 200 C for 30 mins.or till set.


you can add raisins and crushed walnuts if you like.
Question from the Chef

“How about apple bread pudding for dessert?”

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