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pizza margherita
Ingredients
Pizza dough:- 1 tbs yeast
- 1 liter cold water( for summer)
- 180 gr 00 flour
- 40 gr olive oil
- 50 gr salt
Instructions
( first sorry for my english) Mix yeast and water. Put 1/3 flour on the bowl and mix with yeast water add another 1/3 flour add salt 1/3 flour and olive oil and last the flour.You can mix with machine if you haven't , use hand ( for sport).
after mix well leave for 20 minutes for relax.....
cut each for 200 gr and make a ball
leaved for 30 minutes and dough is ready.
Using u finger make pizza dough round and add mozzarella and parmesan cheese .
Bake 350 C for only 3 minutes...
and ready....
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