schrute farms: mose's apple-beet muffins Recipe

schrute farms: mose's apple-beet muffins


1 egg (or your favorite substitution -- I hear Ener-G works best) 1/8 cup pumpkin 1/8 cup canola oil 1/2 teaspoon vanilla 1/4 teaspoon lemon juice 1 teaspoon molasses 1 teaspoon white vinegar 1/2 cup sugar 1/2 cup canned beets -- processed so they are finely grated 1 cup apples, chopped Fist-full of dried cranberries1/4 cup wheat pastry flour 1/3 cup oats 1/4 cup coconut flakes 1/4 teaspoon baking soda 1/8 teaspoon baking powder pinch of salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg dash of ginger -- to taste

How to make schrute farms: mose's apple-beet muffins

  1. Preheat oven to 350 degrees F.
  2. Grease muffin tin with butter (or spray with oil). You may also use paper liners.
  3. In a large bowl, combine egg (or substitute), pumpkin, oil, vanilla, molasses, lemon juice, vinegar, sugar, beets, apples, cranberries and stir well to combine.
  4. In another bowl, whisk together dry ingredients.
  5. Add the dry to the wet and stir with a rubber spatula to JUST combine.
  6. Fill muffin cups 1/2 to 3/4 full and bake for 12-15 minutes. Mine took 16.
Question from the Chef

“What's the strangest baked good you've ever made?”

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