apple chutney Recipe

apple chutney


1-1/2 lb. apples (I used McIntosh), chopped 1/2 large red onion, also chopped 1 medium clove garlic, minced 1/4 cup lemon juice 1/4 cup water (but I had some sparkling grape juice, so I used that) 1 tablespoon ginger 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon salt 1 cup honey (or your favorite vegan sweetener) 1/2 cup balsamic vinegar 1/2 cup water 1/8 teaspoon cayenne pepper

How to make apple chutney

  1. After you have chopped the apple & onion, minced the garlic, and assembled the other ingredients, simply put everything into a large stock pot.
  2. Bring to a boil . . . and then lower heat to a simmer.
  3. Simmer for one hour. Let cool.
  4. And store in a glass jar.
Question from the Chef

“What do you put your chutney on? We love ours on baked brie!”

  • ramya
    ramya says

    Very Sweet

  • makemethod
    makemethod says

    thank you!

  • GunnarM
    GunnarM says

    With some hard cheese - like parmesan - or with almost any kind of indian curry. Mix it with a thick, plain yoghurt and use it with bbq'ed meat or as a dipping sauce. Great!

  • chrisbarr
    chrisbarr says

    I made this because it looked so good, and I think it's pretty great just on a plain old triscuit! I'm not sure what else to put it on though, I'm sure I'll find something.

  • Sandysandals
    Sandysandals says

    Making this today to serve with pork chops next week. Of course I have to change everything, and so I am adding one cut up peach to the apples. Peaches are in season and I love apples and peaches sooooo. Wish me luck.

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