Chunky gazpacho Recipe

Chunky gazpacho


  • 450 g tomatoes (fresh or canned)
  • 200 g peppers (green or red)
  • 1/2 cucumber
  • 1 clove garlic
  • Couple of sprigs of fresh coriander
  • 50 g stale white bread, soaked in some water
  • 1/2 onion (white or yellow)
  • 1 tbsp balsamic vinegar
  • 4 tbsp olive oil
  • Ice cold water
  • Sea salt, black pepper and freshly squeezed lime juice to taste

How to make Chunky gazpacho

I just love gazpacho, especially on hot summer days. It's also the perfect way to get more healthy veggies into your diet.

1) Mix all the ingredients together in a blender, adding water till adequate thickness is aquired. Season to taste with S&P and lime juice.

2) Serve with finely chopped veggies of choice (tomatoes, peppers, cucumber, avocado, zuccini....) and some fried bread croutons (best home made - cut up some bread and fry in butter+olive oil on a hot pan and sprinkle with salt). Note that multi-grain bread is just as good as french bread to make croutons. Hard boiled eggs also go well with the soup if you want more substance.

  • yehting
    yehting says

    i like your profile pix. it's really cool~ :)

  • growitgreen
    growitgreen says

    Great recipe. I love the fact that it has some body to it. Try another great variation at

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