Your favourite pasta Recipe

Your favourite pasta


Ingredients: A can of instant pasta sauce (just head down to the grocery store and grab your favourite!)

A cup and a half of Pasta of your choice

An Egg

Hot water

Chopped onions and garlic

A few Tbsp of Olive oil

How to make Your favourite pasta

Directions: 1. Cook the pasta in hot water, just enough to cover them. Add a little olive oil so that it won’t stick together. (Follow instruction on the packet)

  1. While waiting for it to cook, add olive oil on a non-sticky pan. Add onions and garlic quickly. Olive oil heat up easily, it’s best not to leave it for a long time.

  2. Add the pasta sauce and toss it. Place it aside once it is hot.

  3. Now, add the cooked and drained pasta (keep the hot water), and continue folding it. Just to let the flavour of the sauce sip through the pasta.

  4. Use the remaining hot water to poach the egg. Let it simmer and create a swirl in the middle of the pot. Break the egg and place it gentle. When the white is cooked, turn off the fire.

  5. Place the egg on the pasta and dig in!

  • telliecoin
    telliecoin says

    never had poached eggs with pasta hmm :)

  • mishkaa
    mishkaa says

    my god, the egg looks perfect i have never succedeed in poaching eggs before the whites always turned up messy and bubbly any tips??

  • lovedenise
    lovedenise says

    Try adding a teaspoon of vinegar while poaching the egg. It helps clump all the whites together! Good luck(:

  • herebejames
    herebejames says

    I'd have never thought about adding the egg, re-using the water for poaching made perfect sense as soon as I read it.

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